The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
American Legion No. 372, 329 Chestnut St., Columbia, Feb. 23. Pass. Slices of bread in the kitchen are moldy and adulterated. Raw shell eggs setting directly on top of deli meat in the bain-marie. Raw beef setting directly on top of raw chicken in the small cooling unit in the kitchen. Refrigerated, ready-to-eat, time/temperature-control-for-safety food (cooked ham) prepared in the food facility and held for more than 24 hours, located in the small cooling unit, is not being date marked. Old grease buildup on the floor on both sides of the fryers. Static dust on the fume hood. The hand-wash sink in the bar/kitchen area being used as a food preparation sink as evidenced by noodles and grease.
Park Elementary School, 50 S. Sixth St., Columbia, Feb. 23. Pass. No violations.
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